��˾��������

Environmental resource science graduate student Natasha Syed chose the ��˾�������� because she wanted hands-on research experience at a Carnegie R1 university with a strong environmental sciences program.  

At UL ��˾��������, she transformed that opportunity into an award-winning startup concept, helping lead "Team Bio-Pod" to a third-place finish and a $10,000 prize at the Entrepreneurship Pelican Cup. Syed’s team presented a pitch to reimagine organic gardening through plant pods. Out of 44 entries, “Team Bio-Pod” was one of two UL ��˾�������� teams selected as finalists in the graduate division of Louisiana’s premier business plan competition. 

“The experience required developing a full business plan, presenting to panels of investors and delivering a 90-second elevator pitch, all while keeping up with coursework,” said Syed. “It was intense but incredibly rewarding.” 

Syed credits Dr. Brian Schubert, professor and interim director of the , and Jonathan Shirley, program manager at the , for supporting Bio-Pod from the beginning. She said Shirley taught her how to communicate a scientific idea as a business opportunity, and Schubert helped her navigate the environmental resource science program by connecting her with research supervisors.  

“UL ��˾�������� is a Carnegie R1 university with serious research infrastructure, but what sets it apart is that faculty here know your name, your research, and your goals,” she said. “In the School of Geosciences, graduate students are the primary research engines, not an afterthought behind doctoral candidates.” 

After graduating, Syed plans to develop the Bio-Pod project and pursue a doctorate in environmental science.   

Research experience at the University 

Before coming to UL ��˾��������, Syed earned her bachelor's in botany from the University of Balochistan in Quetta, Pakistan. 

Syed also completed a California wildfire prediction project using remote sensing data.  

"Both sharpened my skills in GIS, data analysis, and environmental modeling," she said. “My coursework in water quality, urban soils, and environmental pedology has given me practical tools to understand how contaminants move through watersheds and how to monitor environmental change using GIS and remote sensing.” 

She has received direct exposure to expert professors, industry leaders, and the latest research on issues like PFAS contamination, coastal land loss, and soil degradation.  

On choosing ��˾�������� 

Syed said she was originally attracted to continue her studies in South Louisiana because it is one of the most ecologically significant regions in the country. Her experience at UL ��˾�������� has shown that her research can have an impact in the state and beyond. 

“South Louisiana is one of the most ecologically significant regions in the country," she said. "Being surrounded by wetlands, coastal systems, and real environmental challenges every day makes this the perfect place to learn and contribute.”  

She has also learned it’s a region that can make anyone feel welcome. As an international student, Syed was fascinated by the area’s Creole and Cajun culture. This hit home for her during , an annual tradition during the spring semester when students celebrate and eat boiled crawfish. 

“Suddenly, I was sitting outside on campus with my classmates, surrounded by thousands of pounds of crawfish. It reminded me that graduate school is not just about research and coursework. It is also about becoming part of a community and embracing the culture around you," she said. “I just felt like I belonged.”